Seasoned Butter packed with flavour

A good seasoned butter can do wonders. It melts into grilled corn, adds depth to a steak, makes new potatoes shine and turns even a slice of bread into something special.

Here are a few favourites to try:
– Seasoned butter with Double Garlic Pepper
– Seasoned butter with Karl Otto
– Seasoned butter with Rose Harissa
– Seasoned butter with Saffron and Sweet Paprika
– Seasoned butter with Smoked Pepper and Lemon Thyme

Whether you’re firing up the grill, hosting a summer lunch or just want to upgrade your everyday cooking – a spoonful of well-seasoned butter is your new best friend. When it comes to seasoned butter, the only limit is your imagination.

400–500 g soft butter
1 tbsp of your favourite spice blend
Salt and pepper to taste

Whip the butter (at room temperature) until soft and smooth. Stir in your chosen spice blend and season with salt and pepper. Serve right away or keep it in an airtight container in the fridge for 1–2 weeks.

Tip: You can also freeze it in smaller portions – it keeps well for 2–3 months.

Enjoy!