Rose Harissa

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North African Chili rub

Try Rose Harissa as a base for soups or stews, or sprinkle it onto your vegetable, meat or fish dishes before cooking.

Make a wet harissa paste – a Harissa sauce – by blending oil and Rose Harissa. Use it to baste your oven-baked or grilled dishes orset out a bowl of Harissa Sauce so guests can ‘spice’up the finished dish themselves.

In our Rose Harissa, you’ll find 3 types of chili, fennel, cumin and coriander, along with a dash of true cinnamon and rose petals.

Product information
Organic spice blend.
Ingredients: Chilli*, garlic*, cumin*, coriander*, fennel*, caraway*, true cinnamon*, crushed rose buds*
* = Organic
Net weight: 50 g
Storage: In a dark, dry and airtight space
DK-ØKO-100 EU / Non-EU Agriculture