Herbes de Provence, Organic

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A Taste of Southern France

Herbes de Provence is a classic herb blend that originates from the Provence region in southern France. This elegant mix of Mediterranean herbs brings a touch of sunshine and southern French charm to your dishes. It adds a fragrant and rustic element to both everyday meals and special occasions.

What’s in Herbes de Provence?

Our Herbes de Provence includes sage, thyme, rosemary, oregano, and basil – all organically grown, of course.

How to Use Herbes de Provence

Herbes de Provence works beautifully in French-inspired dishes such as Quiche Lorraine, Ratatouille, or Boeuf Bourguignon. It’s also ideal for Mediterranean-style cooking. Try it with:

Grilled Meats and Fish: Season chicken, lamb, pork, or fish for an authentic southern French taste.
Roasted Vegetables: Especially delicious with potatoes, tomatoes, eggplant, and zucchini.
Stews and Braised Dishes: Perfect for dishes like Ratatouille, Daube, or Boeuf Bourguignon.
Bean and Lentil Dishes: Works wonders in Cassoulet and Ragout.
Soups and Sauces: Adds depth to tomato-based sauces and Bouillabaisse (French fish soup).
Breads and Baked Goods: Ideal for focaccia, croutons, or as a topping for cheese.

Recipes with Herbes de Provence

Cottage Cheese Wrap with Herbes de Provence

Get inspired by more recipes here.

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