Cottage Cheese Wrap with Herbes de Provence

Have you tried the popular cottage cheese wrap recipe?

It's super popular because it’s high in protein and has a very short ingredient list - only 2 ingredients: cottage cheese and eggs. But here’s the thing - we need to add some flavor!

So, try it with plenty of Herbes de Provence in the "dough," and maybe a pinch of salt. For extra flavor, you can top it off with a sprinkle of chili flakes, like our Pul Biber, which is medium in heat.
The filling can be whatever you like! Think something creamy, some greens, something tangy, and something hearty. Check out the ingredient list below and, as mentioned, top with chili flakes or fresh herbs.

Roll it up and enjoy right away or take it on-the-go as a sandwich.

Looking for a quick and satisfying meal that’s both nutritious and full of flavor? This cottage cheese wrap is the perfect solution. With just two simple ingredients, you can create a high-protein base that’s both light and filling.

Wrap:
250 g cottage cheese
3 eggs
1 tsp Herbes de Provence

Filling:
A handful of arugula
6 falafel (homemade or store-bought)
Pickled red onions
Chili mayo
Pul Biber Chili

Other filling suggestions:
Pesto, yogurt dressing, cream cheese
Salad, arugula, spinach leaves, cabbage, red pepper, cucumber, tomato
Halloumi, avocado, deli meats, cheese, dinner leftovers, or a piece of grilled chicken

Blend the cottage cheese, eggs, and Herbes de Provence together, then spread the mixture on a piece of parchment paper.

Bake the wrap in a preheated 180°C (fan oven) for about 15–20 minutes, or until golden brown.

Let it cool before carefully peeling off the parchment paper.

Fill it with your favorite fillings or whatever you have in your fridge - only your imagination limits the options. See our suggestions in the ingredient list.

Roll it up and enjoy!