Falafel Waffles with your favorite Toppings

Crispy and healthy waffles made from chickpeas, packed with flavor. Use whatever topping you love (just open the fridge and see what you’ve got). The only limit here is your imagination! Check out our three topping suggestions at the bottom.

These crispy, flavorful Falafel Waffles are a healthy twist on a classic favorite, packed with chickpeas and aromatic spices. Top them with whatever you love - your imagination is the only limit!

Whip up 4 delicious waffles with this recipe.

Falafel Waffles:
1 can chickpeas
2 eggs
1 garlic clove
1 tbsp tahini
3 tsp Hey Falafel spice blend
Fresh parsley
Salt and pepper

Topping Suggestions:

Option 1:
Finely shredded cabbage
Coriander
Carrots
Nigella seeds

Option 2:
Avocado
Pomegranate
Fried halloumi
Dukkah

Option 3:
Tabouleh
Feta
Tahini

Drain and rinse the chickpeas, letting them drain in a sieve. Add them to a food processor with the other ingredients and blend until smooth.

Preheat your waffle iron and grease the plates with a little neutral oil. Spoon a couple of tablespoons of the batter onto each waffle plate, close the waffle iron, and cook for about 5-6 minutes, until golden. Don't open the waffle iron before 5 minutes!

Serve with a dip or dressing. Try mint yogurt dressing, tahini dressing, chili sauce, tzatziki, or hummus. You can serve it as a "build your own" meal or plate it up.

Enjoy your meal!