Ananda’s Cinnamon, Sri Lanka, Organic

True Cinnamon - Delicate and Aromatic from the Cinnamon farmer Ananda in Sri Lanka

Cinnamon is one of the world's most cherished spices, especially beloved during the holiday season. At Mill & Mortar, we only offer true cinnamon from Sri Lanka because it simply tastes better. With its sweet, warm flavor and subtle aroma, it stands out from other types of cinnamon.

A Quality You Can Taste

True cinnamon (Cinnamomum Zeylanicum) is hand-harvested, unlike Cassia cinnamon, which is often processed by machine. In Sri Lanka, the art of cinnamon cutting is a time-honored craft, often passed down through generations. This traditional method imparts a distinctive flavor and fragrance, carrying with it the passion and skill of its makers in every stick.

World-Class Craftsmanship

Ananda’s Cinnamon and ALBA Cinnamon are among the finest examples of true cinnamon. It's hand-cut from the thinnest and most aromatic inner bark. Only the most skilled and experienced cutters can produce cinnamon of Mill & Mortar's quality. You can recognize Sri Lankan cinnamon from machine-cut Cassia by looking at the ends, which on Sri Lankan cinnamon resemble a tightly rolled cigar and can be easily crumbled between your fingers.

The Flavor of True Cinnamon

True cinnamon offers a rich, complex flavor that enhances both sweet and savory dishes. From cakes to curries, where its warm, aromatic qualities truly complement other spices.

Recipes with Ananda's Cinnamon

Apple Cake with Real Cinnamon

Apple Strudel Pancakes with True Cinnamon

Get a free inspiration card here.

Get inspired by more recipes here.

Product information

Organic spice
Ingredients: Organic whole and ground cinnamon
Net weight: 45 g
Storage: In a dark, dry and airtight space
DK-ØKO-100 Sri Lanka Agriculture