Apple Cake with Real Cinnamon

Get ready to indulge in a warm, comforting slice of heaven with this apple cake. The deep, rich flavors of Real Cinnamon and Vanilla create the perfect balance, enhancing the sweetness of the apples and the creamy remonce. Every bite is moist, juicy, and bursting with nostalgic flavors that will remind you of cozy afternoons spent baking. Whether you're celebrating a special occasion or simply treating yourself, this cake is a timeless classic that’s bound to become a favorite in your recipe collection.

What sets this cake apart is the deliciously spiced remonce and the tangy sour cream topping that adds the perfect finishing touch. The combination of soft, tender apples and a warm, fragrant cake base makes it an irresistible dessert. It’s so easy to make, yet so impressive, that you’ll want to share it with friends and family – or savor it all for yourself!

This recipe serves at least 8 servings and was created by @amaliesigrid.

Cake:
200 g sugar
100 g butter (room temperature)
2 eggs (room temperature)
1 dl oat milk (room temperature)
170 g flour
1 teaspoon baking powder
1 teaspoon Vanilla Powder
1.5 teaspoons Real Cinnamon
A pinch of salt
3 red apples

Remonce:
50 g butter
70 g brown sugar
1 teaspoon Vanilla Powder
1.5 teaspoons Real Cinnamon

Topping:
200 g sour cream
1.5 teaspoons Real Cinnamon

Preheat your oven to 175°C (350°F) with top and bottom heat or 175°C (350°F) with fan.

Beat the sugar and butter together until light and fluffy.

Add the eggs one at a time and beat well between each addition. Stir in the oat milk.

Add the flour, baking powder, vanilla powder, cinnamon, and a pinch of salt. Beat the mixture until smooth.

Line a springform pan (22-26 cm) with parchment paper and pour the batter into the pan.

Slice the apples thinly and arrange them in a nice pattern on top of the batter.

Melt the butter, brown sugar, and cinnamon together in a small saucepan over low heat. Pour the remonce over the apples.

Bake for 50-55 minutes, or until a knife comes out clean when inserted into the cake.

Once the cake is done, let it cool slightly. Serve with sour cream and a sprinkle of real cinnamon on top.

Enjoy!