Sumac, Organic

Tangy, beautiful, and easy to use

Sumac is a deep burgundy-colored, coarsely ground powder made from dried berries of the sumac bush. It’s a versatile spice that adds a fruity, tangy, and citrus-like note to your food. Popular around the Mediterranean and in Middle Eastern cuisine, sumac is used in marinades, dips, salads, fish dishes, grilled meats, and much more...

How to use Sumac

Add sumac directly while cooking, or sprinkle it on top of your finished dish. You can also use it as a substitute for lemon, vinegar, or tamarind - this way, you add tanginess without introducing extra moisture into your dishes.

Sumac is perfect for:

• Salads
• Dips
• Meat and grilled dishes
• Fish dishes
• Rice and bread dishes
• Dressings and marinades
• Dessert

... and is absolutely essential in dishes like Kebab, Fattoush, Onion Salad, Baba Ganoush, Musakhan, and the spice blend Za’atar.

Try this vibrant red sprinkle on hummus, tzatziki, salads, and eggs. You can even add it to desserts! Not only does it look stunning, but it brings a sophisticated tangy flavor that balances the sweetness.

A little more about Sumac

Sumac grows naturally in hot, dry climates, often thriving in mountainous regions and on sun-drenched slopes. The sumac bush produces clusters of small, red berries, which are carefully harvested when they reach their deep red color. These berries are then dried and ground into a coarse powder with a rich burgundy tone. Our sumac is organic and uniquely enhanced with a touch of salt before grinding, which helps with the soft berries and ensures the best possible flavor and preservation.

Recipes with Sumac

Fattoush with Halloumi, Crispy Croutons and Sumac

Cucumber Salad with Sumac

Tomato and Onion Salad with Sumac

Get inspired by more recipes here.

Easy to use - Sprinkle, stir, marinate, Sumac makes everything a bit more exciting!
Tangy flavor without the sourness - Perfect when you want to avoid adding moisture to your dishes!

Product information

Spice
Ingredients: Organic sumac powder, salt (6%)
Net weight: 50 g
Storage: In a dark, dry and airtight space
Keep sumac in the pouch – do not pour it into the jar.
DK-ØKO-100
NON-EU/UE Agriculture / Landbouw / Landwirtschaft