Cucumber Salad with Sumac

This crisp and refreshing cucumber salad is the perfect side dish for any meal, bringing a burst of freshness to your table. With the zesty flavor of Sumac and a touch of tangy lemon, it’s a simple yet vibrant salad that pairs beautifully with grilled meats, especially succulent lamb.

For those who love a little extra richness, you can add creamy avocado to elevate the salad’s texture and make it even more indulgent. Whether you're serving it at a summer barbecue, a family dinner, or just as a light lunch, this salad is a must-try.

This recipe was created by @rukiyebenli.

4-5 cucumber
½ red onion
100 g feta cheese
5 g dill
1-2 tsp Sumac
½ lemon, juiced
3 tbsp olive oil
Salt

Cut the cucumbers into smaller pieces. Slice the red onion into thin rings. Cut or crumble the feta into smaller pieces. Roughly chop the dill.

Combine the cucumbers, red onion, feta, and dill, then season with Sumac, lemon juice, olive oil, and salt.

Serve the salad immediately.

Enjoy!