Tomato and Onion Salad with Sumac

This refreshing tomato and red onion salad with Sumac is the perfect side dish for anything grilled, fried, or served with shawarma. The juicy tomatoes and crisp onions, combined with the tangy, slightly spicy sumac, create an amazing contrast to the warm, smoky flavors of the grill. Whether you're grilling meat, fish, or vegetables, this salad will elevate your dish and add a fresh, delicious element.

This salad is incredibly simple to prepare, and it will take your meals to the next level with its fresh and flavorful twist. The combination of ripe tomatoes, crunchy red onion, and the bright Sumac is just the right balance of refreshing and zesty. Perfect for a barbecue or as a light starter!

6 large ripe tomatoes
1 red onion
1-2 teaspoons Sumac (adjust to taste)
3 tablespoons fresh parsley, chopped
1/2 pomegranate (seeds only)
Salt and pepper to taste

Cut the tomatoes into wedges and slice the red onion into very thin rings. Chop the parsley roughly or finely, depending on your preference.

In a large bowl, combine the sliced tomatoes, onion, pomegranate seeds, and chopped parsley. Sprinkle the Sumac over the salad and adjust the amount based on how strong you want the flavor to be. Season with salt and pepper to taste.

Gently toss everything together so the ingredients are well mixed. Let the salad sit for 10-15 minutes to allow the flavors to develop.

Serve the salad as a side dish with grilled meats, fish, or as a light, fresh dish on its own. For an extra burst of flavor, you can sprinkle a little more Sumac just before serving.

Enjoy!