Glazed Salmon with Noodles and Double Garlic Pepper

This simple yet delicious salmon dish is the perfect meal when you're craving something light, healthy, and packed with flavor. The tender salmon fillets are complemented by a rich, tangy sauce made from honey, soy sauce, sesame oil, and a touch of Double Garlic Pepper, creating a mouthwatering balance of sweet, savory, and spicy. It’s a versatile dish that you can easily personalize with extra veggies and serve in countless ways – whether with noodles, in a fresh salad, or even in bao or spring rolls the next day.

Not only does this recipe come together quickly, but it’s also a great option for meal prep. The whole grain noodles and sesame seeds add texture and nutrition, while the spring onions bring a burst of freshness. Add your favorite vegetables, and you’ve got a complete meal that's as satisfying as it is delicious.

Salmon:
4 salmon fillets

Sauce:
2 tbsp honey
3 tbsp soy sauce
3 tbsp sesame oil
3 tbsp rice vinegar
2 tsp Double Garlic Pepper
½ tsp Black Pepper
½ tsp Pyramid Salt

Sides:
250 g whole grain noodles
4 spring onions
1 tbsp sesame seeds
Optional extra veggies (like sugar snap peas, broccoli, carrots, or your favorites)

Heat a pan well and place the salmon fillets on the hot pan, skin side down, for about 4-5 minutes. Flip the salmon and cook for another 1-2 minutes.

While the salmon is cooking, whisk together all the ingredients for the sauce. Remove the salmon from the pan and pour the sauce in. Let it simmer for about 2-3 minutes. Place the salmon back into the pan with the sauce, and allow it to simmer for another 3-4 minutes, coating the fillets well.

Serve with cooked whole grain noodles, finely chopped spring onions, and a sprinkle of sesame seeds. You can also add steamed veggies like sugar snap peas, broccoli, carrots, or your favorites. If there’s extra sauce left, toss the veggies in it or pour over the noodles.

Tip! The salmon is great cold the next day and can also be used as a filling for bao, fresh spring rolls, or served with boiled rice.

Enjoy your meal!