Cucumber Salad with Double Garlic Pepper

If you’re a fan of fresh, crunchy salads that burst with flavor, this cucumber salad is about to become your new favorite! With the refreshing crispness of cucumber paired with the bold, zesty kick of Double Garlic Pepper, this dish is the perfect balance of spice and freshness. It’s a simple, yet addictive side dish that will elevate any meal and has become the must-try recipe of the moment.

Packed with a blend of four spices – garlic, black garlic, chili, and pepper – Double Garlic Pepper gives the salad a unique depth of flavor, while the sesame oil, soy sauce, and rice vinegar bring a delightful umami tang. Topped with coriander and a touch of honey for sweetness, this salad is not only a treat for your taste buds but also a quick and easy way to add excitement to your dining table.

2 cucumber
2 tsp Double Garlic Pepper
2 tsp Nigella seeds
2 tsp honey
2 tsp sesame oil
2 tbsp soy sauce
4 tsp rice vinegar
2 handfuls of coriander

Slice the cucumber into thin pieces.

Add Double Garlic Pepper, Nigella seeds, rice vinegar, soy sauce, honey, sesame oil, and a handful of fresh coriander to a jar and shake it well. Serve with a sprinkle of pink peppercorns.

Enjoy!