Baked Pumpkin with Za'atar and Double Garlic Pepper

Pumpkin is a true culinary gem - its natural sweetness and rich texture make it a versatile ingredient that can elevate any dish. In this recipe, we take it to the next level by roasting it with the bold flavors of Za'atar and Double Garlic Pepper, creating a warm, savory dish that’s full of character. Paired with crispy chickpeas and a creamy, homemade hummus, this baked pumpkin dish is a feast for both the eyes and the taste buds.

Whether you're new to pumpkin or a longtime fan, this recipe is sure to become a favorite!

With a perfect balance of savory and fresh flavors, this dish is topped with crumbled feta, vibrant herbs, and a fragrant sprinkle of Za'atar. It’s a celebration of pumpkin at its best, making it a satisfying main or an irresistible side that will have you reaching for seconds.

Pumpkin:
1 Hokkaido pumpkin
1 tsp Double Garlic Pepper
1 tsp Za'atar
Olive oil
A pinch of flake salt

Chickpeas:
1 can chickpeas
1 tsp Double Garlic Pepper
Olive oil

Hummus:
1 can chickpeas
0.5-1 dl chickpea liquid
2-3 tbsp light tahini
1/2 tsp cumin
Juice of 1-1.5 lemons
Salt
A couple of ice cubes
(Alternatively, you can buy 300 g ready-made hummus)

Topping:
50-70 g feta
1/2 bunch cilantro
1/2 bunch flat-leaf parsley
1-2 tsp Za'atar
(Optional: thinly sliced green chili)

Preheat your oven to 220°C (fan oven).

Cut the Hokkaido pumpkin into eight wedges and place them in an ovenproof dish. Toss the pumpkin in Double Garlic Pepper and Za'atar, olive oil, and a pinch of flake salt.

In a small bowl, toss the chickpeas with Double Garlic Pepper and olive oil. Scatter the chickpeas over the pumpkin wedges in the ovenproof dish, then bake both together in the oven for 30 minutes at 220°C.

In the meantime, prepare the hummus if you're making it from scratch.

Blend all the hummus ingredients together and adjust the taste with salt and lemon.

To serve, spread the hummus on a platter and arrange the baked pumpkin and chickpeas on top. Finish by topping with feta, cilantro, flat-leaf parsley, and Za'atar. Optionally, add thinly sliced green chili for an extra kick.

Enjoy your meal!