Za'atar, Organic

A classic Middle Eastern spice blend with endless possibilities

This is the blend you can’t miss in Middle Eastern cuisine. Fresh and easy to use, either before or after cooking. If, like us, you love Ottolenghi’s cookbooks, then Za'atar is a must-have in the kitchen.

How to use Za'atar?

You can use Za’atar as a rub for fish, meat, and vegetables, or make a marinade, dressing, or dip with it. Za’atar will elevate even the simplest dishes; it’s delicious sprinkled on eggs, tomatoes, salads, soups, hummus, grilled fish, or vegetables... You can also try the traditional way of serving Za’atar—simply as a tapas with a bowl of oil and good bread, where you dip the bread in oil and then into the Za’atar. Also, don’t miss our recipe for baked salmon with a Za'atar crust here.

What is Za'atar made of?

Our Za’atar is made from a blend of thyme, oregano, and marjoram, which provide a fresh, herbal touch, a bit of tang from sumac, and a nutty flavor from toasted sesame seeds.

Get a free recipe card here.

Product information:
Organic herb blend.
Ingredients White SESAME*, oregano*, thyme*, marjoram*, sumac*
* = Organic
Net weight: 40 g
Storage: In a dark, dry and airtight space
DK-ØKO-100 EU / Non-EU Agriculture