Za'atar, Organic

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Classic Middle Eastern Spice Blend

Za'atar is an essential spice blend in Middle Eastern cuisine – fresh and versatile. It can be used both before and after cooking, and it’s perfect for giving any meal a lift. If, like us, you’re a fan of Ottolenghi’s cookbooks, you’ll quickly discover that Za'atar is a must-have in your kitchen.

What’s in Za'atar?

Za'atar is a perfect balance of herbs and flavor nuances. It’s made from thyme, oregano, and marjoram, which give it a fresh, herbal note, while sumac adds a deliciously tangy edge. Toasted sesame seeds bring a nutty depth, making the blend both complex and incredibly tasty. It’s not just a seasoning, but a flavor experience that elevates any meal.

How to Use Za'atar

Use Za'atar as a rub for fish, meat, and vegetables, or make a delicious marinade, dressing, or dip. This spice blend brings a new dimension to even the simplest dishes – try it sprinkled on eggs, tomatoes, salads, hummus, grilled fish, or vegetables. You can also try the traditional way of serving Za'atar, where you dip bread in oil and then in the spice mix for a simple and tasty tapas experience.


Recipes with Za'atar

Baked Pumpkin with Za'atar and Double Garlic Pepper

Za'atar Swirls

Baked Salmon with Za'atar Crust and Crunchy Cabbage Salad

Get a free recipe card here.

Get inspired by more recipes here.

 

Product information

Organic herb blend.
Ingredients White sesame*, oregano*, thyme*, marjoram*, sumac*
* = Organic
Net weight: 40 g
Storage: In a dark, dry and airtight space
DK-ØKO-100 EU / Non-EU Agriculture