Herbes de Provence, Organic

A classic herb blend of the finest herbs from Provence

Herbes de Provence is a traditional spice mix originating from Provence in the south of France, where many wild herbs grow naturally. It adds an aromatic and rustic touch to both everyday and special meals.

How to use Herbes de Provence

You can use Herbes de Provence in many French-inspired dishes like Quiche Lorraine, Ratatouille, or Boeuf Bourguignon, but it is also widely used in Mediterranean-inspired recipes.

Perfect for:

• Grilled meat and fish – Season chicken, lamb, pork, or fish for an authentic southern French flavor.
• Roasted vegetables – Especially delicious with potatoes, tomatoes, and eggplant.
• Stews and casseroles – Like Boeuf à la Provençale or Daube.
• Bean and lentil dishes – Cassoulet or Ragout de Lentilles.
• Soups and sauces – Adds depth to tomato-based sauces, like bouillabaisse.
• Bread and baked goods – Perfect in focaccia, breadsticks, or sprinkled over cheese.

What is Herbes de Provence made of?

Our Herbes de Provence contains savory, thyme, rosemary, oregano, and basil.

Product information
Ingredients: Rosemary *, savory *, oregano *, thyme *, basil *
* = organic
Storage: In a dark, dry and airtight space.
Net weight: 25g
DK-ØKO-100 EU Agriculture