Chipotle Chili Flakes

Smoky, rich, and medium-spicy

Chipotle is a lightly smoked chili pepper originating from Mexico. It’s made from moderately spicy jalapeño peppers, which ripen on the plant to a deep red, wrinkled state. The chilies are dried in wood-fired smoke chambers over several days.

What does Chipotle Chili taste like?

The flavor combines the chili’s natural fruity notes with a deep smoky taste, making it popular in Mexican and Tex-Mex dishes. It also has a subtle earthy and caramelized undertone, especially when used in sauces or marinades. The smoky aroma works well as an umami element in hot dishes. The heat level is moderate – 2,500-10,000 Scoville – see below!

You can use Chipotle Chili in:

• Grilled foods – Delicious smoky flavor and heat.
• Stews – A must-have for chili con carne.
• Dressings – Try chipotle in mayo or yogurt dips.
• Soups – Perfect for tomato-based soups.
• Sprinkle – On tacos, sandwiches, and egg dishes.

Recipes with Chipotle Chili

Chili con Carne with Chipotle Chili

Get inspired by more recipes here.

Measuring chili heat – The Scoville scale

The Scoville scale is used to measure the heat level of a chili pepper. The heat is measured in SHU (Scoville Heat Units), based on the concentration of capsaicin in the pepper. For reference, a typical Chipotle chili has around 10,000 SHU on the Scoville scale. For comparison:

Bell pepper = 0
Jalapeños = 2,500 – 10,000
Cayenne pepper = 30,000 – 50,000
Habaneros = 200,000 – 300,000
Pure Capsaicin = 16,000,000

Product information

Ingredients: Chipotle chili flakes
Net weight: 45 g
Store: In a dark, dry and airtight space
Origin: Spain