Chili Con Carne with Chipotle Chili

There’s nothing like the warmth and richness of a hearty chili to bring people together. This Chili Con Carne with Chipotle Chili recipe elevates the classic with smoky, spicy chipotle flavors that dance on your taste buds. Whether you’re preparing it with ground beef for a quick dinner or taking your time with tender chunks of beef, this dish is sure to impress. Paired with the perfect mix of fresh toppings like creamy sour cream, zesty salsa, and cooling avocado, it’s a fiesta of flavors waiting to be enjoyed.

A slow-cooked symphony of spices and savory goodness, this dish offers deep layers of flavor, from the subtle heat of Chipotle to the comforting sweetness of cinnamon and paprika. It’s the kind of meal that fills your home with irresistible aromas, making it impossible to resist. Gather your ingredients, prepare for a deliciously warming experience, and get ready to fall in love with your new go-to chili recipe.

2 tbsp oil
500 g ground beef (12%) or beef chunks
100 g bacon cubes
2 red onions
3 cloves garlic
1 carrot
1 dark beer
2 tbsp Chipotle Chili
1 can tomato paste
1 can chopped tomatoes
1 can red kidney beans
1 can black beans
1 tsp Cinnamon
1 tsp Cumin
1 tsp Coriander seeds
1 tbsp Oregano
2 tsp Smoked Sweet Paprika
2 Bay Leaves
Black pepper
Pyramid Salt

Start by heating a cast-iron pot with a little oil. Preheat your oven to 170°C (340°F). Brown the meat and bacon in the hot pot. A tip is to do this in two batches.

Meanwhile, peel and slice the onions and garlic thinly. Peel the carrot and slice it thinly. Add them to the pot and let it sauté for a few minutes until the vegetables soften and the onions turn translucent.

Add the beer, chipotle, chopped tomatoes, tomato paste, beans, and spices. Bring it to a boil and then cover with a lid.

Place the pot in the oven for 60 minutes if you're using ground beef, or 90 minutes if using chunks of beef. Take the pot out when the meat is tender and taste for salt and pepper.

Enjoy your meal!