Seasoned chicken with Shawarma Hack

Craving your favorite fast food, but want to make it even better? This homemade seasoned chicken shawarma, flavored with our signature Shawarma Hack, will hit all the right spots with its rich, aromatic spices and just the right amount of kick. The tender, marinated chicken is paired with a fresh tomato and onion salad, topped off with a creamy, zesty dressing that perfectly balances the flavors. You’ll love the way the Shawarma Hack brings everything together to create a mouthwatering dish that’s both satisfying and full of vibrant tastes.

Whether you're enjoying it on a cozy evening at home or sharing with friends, this recipe is sure to become a new go-to. The combination of tender chicken, crunchy vegetables, and a tangy dressing wrapped in warm durum makes for an irresistible meal. Ready to take your shawarma game to the next level?

Chicken Shawarma:
3 chicken breasts
1 tbsp Shawarma Hack
1 dl neutral yogurt
1-2 cloves garlic, finely chopped
2 tbsp vinegar
1 tbsp oil
1 ½ tsp coarse salt

Creme Fraiche Dressing:
2 dl creme fraiche (18%)
1 garlic clove or 1 tsp Italian Garlic
Juice of 1 lemon
Coarse salt and pepper to taste

Tomato/Onion Salad:
2 red onions
300 g small tomatoes
1 tsp Sumac
½ pomegranate (optional)
Parsley (optional)

For the Chicken:
Coat the chicken with vinegar, oil, and salt. Mix the yogurt with Shawarma Hack, then add to the chicken and stir to coat. Marinate in the fridge for a couple of hours, if you have time.
Sear the chicken breasts in a hot pan, then transfer to a preheated oven at 175°C for about 12 minutes.

For the Creme Fraiche Dressing:
Mix the creme fraiche with lemon juice and garlic, and season with salt and pepper to taste.

For the Tomato/Onion Salad:
Peel the red onions, halve them, and slice them thinly. Halve the tomatoes and mix the onions with sumac and parsley. Sprinkle with pomegranate seeds (if using).

For Serving:
Place the dressing, chili sauce, and optional hummus in small bowls. Arrange the tomato salad and vegetables.
Warm the durum flatbreads and wrap them in a dish towel to keep them warm. Slice the chicken into thin strips. Set everything on the table so you can assemble your shawarma to your liking.

Tip! You can also use roasted vegetables, beef, or lamb instead of chicken in this recipe. Experiment with the Shawarma Hack blend depending on how spicy you want your dish.

Enjoy your meal!