Saint Jacques Carpaccio with Seven Pepper Crush

Looking for an elegant starter that requires minimal effort yet delivers maximum impact? This scallop carpaccio is fresh, refined and beautifully balanced. Ideal for festive occasions—or simply when you feel like treating yourself.

Seven Pepper Crush is a bold, aromatic blend that brings layered warmth and gentle heat to delicate ingredients. Paired with bright Citrus Salt Flakes and floral pink peppercorns, it enhances flavour without overpowering—perfect for raw dishes where balance is everything.

8–10 king scallops (fresh or fully thawed)
3–4 tbsp good-quality olive oil
1 tsp Seven Pepper Crush
½ tsp Citrus Salt Flakes
6–8 whole pink peppercorns
Fresh dill and finely chopped chives, to serve

Slice the scallops into thin rounds and arrange them on a chilled plate in a single layer.

Drizzle generously with olive oil, then sprinkle over the Seven Pepper Crush and Citrus Salt Flakes.

Scatter over the whole pink peppercorns and finish with freshly chopped dill and chives.

Serve straight away while beautifully fresh. Delicious as a light and elegant starter, especially with a glass of chilled sparkling wine.

Enjoy!