This red cabbage salad is as stunning as it is delicious. Lightly sautéed cabbage brings warmth and tenderness, while juicy pomegranate seeds, fresh mint, and parsley add a crisp, aromatic contrast. Creamy goat cheese balances the flavors, and toasted pine nuts deliver a delightful crunch. The finishing touch? A silky, tangy dressing made with tahini, lemon, and Cabbage Karma, tying everything together in one irresistible dish.
RED CABBAGE SALAD (side dish for 4 people)
Cabbage Karma is a carefully crafted blend designed to bring out the very best in cabbage. With its warm, earthy depth, a touch of citrus, and a gentle heat, it enhances the vegetable’s natural sweetness while adding layers of complexity. Paired with the slight bitterness of red cabbage, this spice blend creates a perfect balance of boldness and harmony.
Fresh, colorful, and packed with flavor - let’s dive in!
Salad:
½ red cabbage
1 tbsp oil
4 tbsp pine nuts
1 bunch fresh mint
½ bunch flat-leaf parsley
Seeds from 1 pomegranate
50 g firm goat cheese
Dressing:
1 tbsp tahini
3-4 tbsp olive oil
Zest of 1 organic lemon
Juice of ½ lemon
2 tsp Cabbage Karma
Salt to taste
Thinly slice the red cabbage. Heat oil in a pan and sauté the cabbage for a few minutes until it softens slightly. Transfer the warm cabbage to a large serving platter.
Toast the pine nuts in a dry pan until golden. Finely chop the fresh herbs and add them to the cabbage along with the toasted pine nuts, pomegranate seeds, and crumbled goat cheese.
Whisk together tahini, olive oil, lemon zest, lemon juice, and Cabbage Karma until smooth. Season with salt to taste. Drizzle the dressing over the salad and serve immediately.
Enjoy!
