Grilled Fish with Veggies and Mermaid’s Bite

Looking for the perfect way to bring out the fresh, vibrant flavors of summer? Look no further than this grilled fish dish, topped with the refreshing and aromatic Mermaid’s Bite seasoning. With its zesty blend of mint, citrus, coriander, fennel, and a touch of chili, Mermaid’s Bite is the ideal partner for both delicate fish and grilled vegetables. Developed in collaboration with the BBQ champions United Grillchefs from Aalborg, who won the ’Best Grill Seasoning’ category at the Danish Grill Championship in 2015, this seasoning transforms every dish it touches.

Now imagine the scene: a perfectly grilled fish, seasoned to perfection with Mermaid’s Bite, paired with smoky roasted potatoes and tender grilled vegetables, all topped with a tangy homemade dressing. Whether you’re grilling outdoors or using a grill pan, this meal is bursting with fresh flavors that will make your taste buds sing. Ready to impress your guests or treat yourself to a healthy, vibrant meal? Grab your ingredients and fire up the grill – this dish is as easy as it is delicious!

Fish:
1 whole fish, e.g., seabass, mackerel, trout
1 tbsp Mermaid’s Bite
1 tsp Pyramid salt
1 small bunch of parsley
2-3 slices of lemon

Potatoes:
1 kg small potatoes
Smoked paprika
Pyramid salt
Oil

Grilled Vegetables:
4-5 types of vegetables, e.g., carrots, courgettes, spring onions, green asparagus

Dressing:
1 tbsp mustard
1 tbsp vinegar
1 pinch Pyramid salt
½ dl neutral oil
1 tsp honey
1 tbsp Mermaid’s Bite

Garnish:
1 bunch of fresh herbs

Grilled Fish:
Rinse and clean the fish, then pat it dry with paper towels. Make 3-4 slashes on each side of the skin. Rub the fish inside and out with Mermaid’s Bite and salt. Stuff the fish with parsley and lemon slices, and let it rest in the fridge for 30-60 minutes. Grill the fish indirectly for about 20 minutes.

Grilled Veggies and Smoked Potatoes:
Boil the potatoes for 6-7 minutes and grill them until tender in a foil tray. For a smoky flavor, add wood chips to the grill or toss the potatoes with a pinch of smoked paprika, a bit of oil, and some salt. Serve them hot from the grill.

Dressing:
Whisk together the mustard, salt, and vinegar. Gradually whisk in the oil, then add the honey and Mermaid’s Bite. Let the dressing sit for 30 minutes.

Cut the vegetables into bite-sized pieces and grill them until tender but still with a bit of bite. Toss the warm vegetables in the dressing and arrange them on a platter. Garnish with fresh herbs.

Enjoy!