Ready to dive in? This dressing, with its rich herbs and zesty lemon, is the perfect low-fat alternative to heavy cream-based dressings. Toss it with finely shredded cabbage, crisp cucumber, and vibrant spring onions, and you’ve got yourself a salad that’s not only delicious but also a true crowd-pleaser. Once you try it, you'll definitely want to make a double batch next time!
Dressing:
2 dl natural yogurt or 10% Greek yogurt
Juice of 1/2 lemon
1 tbsp Cabbage Karma
2 tbsp olive oil
1 shallot, coarsely chopped
1 tsp Italian garlic or 2 fresh cloves of garlic, chopped (depending on how much you love garlic)
3 dl fresh herbs, such as parsley, spinach, basil (feel free to mix and match)
1 handful of nuts (about 30 g), cashews, almonds, or hazelnuts
1 tsp honey (optional)
1 tsp salt
Green Goddess Salad:
1 small head of pointed cabbage, finely shredded
1 cucumber, diced
3 spring onions, thinly sliced
Dressing:
Add all the dressing ingredients to a blender and blend until smooth and creamy.
Salad:
Finely slice the vegetables. Toss the dressing with the salad and chill until ready to serve. For the best flavor, make sure the salad is nice and creamy.
Enjoy!
