Vadouvan Curry, Organic

India meets France in a well-spiced fusion

Vadouvan Curry stands out among the market’s countless curry varieties for its unique balance between Indian and French cuisine.
While traditional curry blends often highlight bold and complex spice profiles, Vadouvan offers a milder, more rounded flavour, dominated by the umami and sweetness of roasted onions and garlic.

What Vadouvan brings to the table?

Vadouvan is ideal for those who want an aromatic yet mild curry. It has a deep umami and sweetness from roasted onions and garlic, combined with warming notes of black pepper, cumin, and coriander. Fenugreek and brown mustard seeds add a hint of bitterness, while fennel and curry leaves bring a light herbal sweetness. A complex yet mild curry with both warmth and finesse.

Use it in:

• Classic Indian dishes
• Creamy cream-based sauces
• With crispy vegetables
• To season fish and meat

A historical spice blend with modern appeal

Vadouvan originated during the French colonisation of Pondicherry in South India and is a European-style version of the local spice paste “vadagam.” Today, Vadouvan has found its place particularly in modern cooking.

Product information

Organic spice blend
Ingredients: Roasted onion* (onion*, sunflower oil*, rosemary*), garlic granules*, cumin*, brown MUSTARD seeds*, fenugreek seeds*, coriander*, green fennel*, black pepper*, turmeric*, curry leaves*, chilli*
* = Organic
Net weight: 50 g
Storage: dark, dry and airtight.
DK-ØKO-100
EU / Non-EU Agriculture