Smokey Sally, Organic

The Perfect BBQ Rub for Pulled Pork

A blend for those who love a bold BBQ rub. The lightly smoked aroma from Spanish paprika gives this mix that special outdoor-grilled flavor. Use it for pulled pork, chicken, or other light meats - or as a flavor booster for marinades and vegetables.

A flavor that elevates Your BBQ dishes

Spanish paprika provides the smoky depth, while garlic, black pepper, and coriander seeds add warmth and richness. A touch of thyme and mustard seeds rounds out the flavor, creating a perfectly balanced blend of smoky, spicy, and aromatic notes.

How to use Smokey Sally

Rub the spice blend, along with a bit of salt, onto chicken or pork before grilling for the best flavor - or pan-fry your meat for a quick alternative. You can also mix it into a simple marinade by combining it with oil, vinegar, and salt before marinating your meat. But for the ultimate experience, use it for pulled pork - a dish that’s easy to prepare but takes time to perfect.

Recipes with Smokey Sally

Pulled Pork with Smokey Sally

Smokey Sally Pulled Chicken Burger

Smokey Sally BBQ Sauce and Flank Steak

Get a free recipe card here and here.

Get inspired by more recipes here.

Product information

Organic spice
Ingredients: Sweet paprika *, smoked paprika *, garlic powder *, coriander *, fennel *, oregano *, cayenne pepper *.
* = Organic
Net Weight: 50 g
Storage: In a dark, dry and airtight space
DK-ØKO-100 EU / Non-EU Agriculture