Smoked Salt Flakes, Spain

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Smoked over Spanish oak wood

Originating from underground salt springs in Villena, Spain, our hand-harvested salt flakes are dried by the Alicante wind in the Mediterranean sun. The salt flakes are then placed in a closed chamber and smoked for several weeks with burning oak wood. Smoked salt is extremely popular in the Nordic kitchen and can be used with all types of ingredients.

Product information
Smoked Salt
Ingredients: Salt (NaCl).
Storage: in a dry space
Net weight: 80 g

Origin: Spain