Smoked Salt Flakes, Cyprus

Perfect for enhancing both classic and modern dishes

The salt pyramids are gently smoked over beech wood shavings. The salt is turned every morning to ensure an even distribution of the smoke flavor. Sprinkle a pinch on any dish for a hint of natural, subtle smokiness. The salt is extracted from purified seawater and evaporated in large pans, where sun and wind create the unique salt pyramids. Smoked salt is particularly popular in Nordic cuisine and can be used with all types of ingredients.

Product information
Smoked Salt
Ingredients: Salt (NaCl).
Storage: in a dry space
Net weight: 50 g
Origin: Cyprus