Garam Masala, Organic

A classic Indian Spice Blend

Garam Masala is a warm and aromatic spice mix from India, bringing exotic notes of cardamom, cinnamon, and cumin to classic dishes like curry and dhal.

Garam Masala means "strong blend," but it is not inherently spicy. It can be combined with other spices to give the dish its unique character, depending on the ingredients used.

You can use Garam Masala for:

• Chicken Curry – Adds warmth and depth to the spiced sauce.
• Vegetarian Curry – Wonderful with chickpeas, potatoes, cauliflower, or lentils.
• Dhal (lentil soup/stew) – Elevates the flavor in a spiced and creamy dhal.
• Biriyani (spiced rice dish) – For rice, meat, and vegetables in this aromatic and colorful dish.
• Butter Chicken – Adds an authentic flavor profile to the creamy tomato sauce.
• Samosas and Pakoras – Spice up the filling for samosas (e.g., potato, peas, or meat) or the batter for pakoras for an extra aromatic touch.
• Vegetable dishes – Such as aloo gobi (potatoes and cauliflower) or baingan bharta (grilled eggplant).
• Marinades and rubs – Use to create a dry rub or mix it into a wet marinade with oil, lemon, and yogurt.
  
  

How to use Garam Masala

Garam Masala is often used as a finishing spice, added at the end of cooking to preserve the aromatic notes.

It can also be used as a seasoning for roasted nuts, popcorn, or even in some desserts for an exotic twist.

In short, Garam Masala is a versatile blend that adds warmth, aroma, and complexity to a wide range of dishes.

Product information
Organic Spice Blend
Ingredients: Cardamom *, Coriander *, Cumin *, Black Pepper *, Cinnamon *, Cloves *, Nutmeg *
* = Organic
Net Weight: 50 g
Storage: In a dark, dry and airtight space
DK-ØKO-100 EU / Non-EU Agriculture