Black Salt Flakes, Spain

Beautiful decorative black salt

Black salt flakes provide a great finishing touch to dishes with light ingredients, such as grilled meat, fish, vegetables and eggs.
Originating from underground salt sources in Villena, Spain, these salt flakes are hand-harvested and dried by the Alicante wind in the Mediterranean sun. The salt is then infused with activated charcoal, which gives it its beautiful black colour.

Product information
Black Salt
Ingredients: Salt (NaCl).
Storage: In a dark, dry and airtight space
Net weight: 80 g
Origin: Spain