Cinnamon

Below you’ll find our selection of true Ceylon cinnamon – delicate and aromatic, hand-cut in Sri Lanka by skilled farmers like Ananda. We exclusively work with Cinnamomum Zeylanicum, also known as true cinnamon, for its naturally sweet, warm flavour and fine, complex aroma. Unlike the more common Cassia cinnamon, Ceylon cinnamon is cut by hand – a craft passed down through generations. Our Ananda and ALBA varieties represent the highest quality, made from the thinnest, most fragrant inner bark.