Ras el Hanout, Organic

Regular Price: €8,14
Sale Price: €8,14
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Middle Eastern Spice Blend - Perfect for Lamb, Couscous, and Chicken

The name Ras el Hanout means "head of the shop" and refers to the finest spice blend a merchant can offer. With countless variations across the Middle East, our version features warm notes of nutmeg, cinnamon, and a hint of sweetness from rose petals and lavender flowers.

How to use Ras el Hanout

This aromatic spice blend is perfect for seasoning lamb, chicken, or roasted vegetables. Add it to couscous, grain bowls, or slow-cooked stews for a rich, layered flavor. Mix it into marinades with olive oil, lemon, and garlic, or stir it into yogurt for a fragrant dip. It also works beautifully in lentil soups, rice dishes, and even hummus for a unique twist.

Easy Couscous Recipe

Pour 250 ml (1 cup) of boiling water over 250 g (1 ½ cups) of couscous, add 1 tsp salt, and cover the bowl. Let it sit for 10 minutes until the liquid is absorbed. Fluff with a fork, drizzle with 2 tbsp olive oil, and mix in 1 ½ tsp Ras el Hanout along with almonds, raisins, or other dried fruits. Finish with freshly chopped mint, cilantro, or parsley, and serve as a flavorful side dish.

Recipes with Ras El Hanout

Ras el Hanout Braised Lamb Shank

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Get inspired by more recipes here.

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