Garam Masala, Organic

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A Classic Indian Blend

Garam Masala is a warm and aromatic spice blend from India, bringing exotic notes of cardamom, cinnamon, and cumin to classic dishes like curry and dhal.

Garam Masala means "strong blend," but it’s not naturally spicy. It can be combined with other spices to give a dish its unique character, depending on the ingredients you use.

How to Use Garam Masala

Garam Masala is often used as a finishing spice, added at the end of cooking to preserve its aromatic notes.

It can also be used as a seasoning for roasted nuts, popcorn, or even in some desserts for an exotic twist.

In short, Garam Masala is a versatile blend that can bring warmth, aroma, and complexity to a wide range of dishes.

Try Garam Masala in:

Chicken Curry – Adds warmth and depth to the spiced sauce.
Vegetarian Curry – Perfect with chickpeas, potatoes, cauliflower, or lentils.
Dhal (lentil soup/stew) – Enhances the flavor in a spicy and creamy dhal.
Biriyani (spiced rice dish) – Ideal for rice, meat, and vegetables in this aromatic and colorful dish.
Butter Chicken – Adds to the creamy tomato sauce for an authentic flavor profile.
Samosa and Pakora – Spice the filling for samosas (e.g., potato, peas, or meat) or the dough for pakoras for an extra aromatic touch.
Vegetable Dishes – Such as aloo gobi (potato and cauliflower) or baingan bharta (grilled eggplant).
Marinades and Rubs – Use to create a dry rub or mix into a wet marinade with oil, lemon, and yogurt.

Tip! It can also be used as a seasoning with roasted nuts and popcorn.

Recipes with Garam Masala

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