Chocolate Pearls Ruby

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Besides their enticing color, these small pink choco-late pearls have a crunchy core that lends delicious crispiness to your desserts and baked goods.

Ruby is the new chocolate and has a fruity flavor with a hint of acidity. It is made from the cocoa bean Ruby RB1 and is free from fruit flavor or colorants. Use the chocolate pearls as a topping for muffins and cakes or on/in ice cream desserts, creams, and mousses for added texture. Can also be sprinkled on top of cocktails.

You can also powder them with Mill & Mor-tar’s DUST for a touch of extra ‘bling’

Product information
Ingredients: Couverture Milk chocolate 84% (sugar, cocoa butter, SKIMMED MILK powder, WHOLE MILK powder, cocoa mass, emulsifier: SOYA Lecithin, acid: citric acid, natural vanilla, flavouring), crisped cereals (WHEAT MALT FLOUR, starch (WHEAT), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent E414.
Storage: No direct sunlight, dry, and cool 12-20 degrees C.
Net Weight: 45 g