Triple Lemon Pepper, organic
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An organic lemon pepper without artificial flavourings, your new go-to spice
This is how lemon pepper should taste
Our Triple Lemon Pepper has been on our drawing board for an exceedingly long time. Our goal was to create a version of the classic lemon pepper but only with organic ingredients and no E numbers, flavour enhancers and aromas, included in many other lemon pepper mixtures.
What ingredients are in our pepper?
The challenge has been to find the right organic ingredients to give us enough of that natural lemon aroma. As the name indicates there are 3 different citrus elements in the mix:
- Our fantastic Nepalese Szechuan pepper with strong citrus notes and a bit of heat
- Dried organic lemon peel and pulp
This is an upcycled product as we use end pieces and discarded slices from dried lemon slice production. There is a strong pulp content which also gives the pepper mix a lovely acidity. Lemon verbena from our Greek herb producer. Lemon verbena has a fresh green citrus flavour and gives a lovely green touch.
The blend also includes our organic Sri Lankan black pepper, which is grown in the Sri Lankan Forest Garden (Kandyan Forest Garden concept). As with all our Sri Lankan ingredients, we pay a Fair Trade premium for this pepper.
How to use lemon pepper
Lemon pepper has many uses, try it in pasta, on grilled vegetables, in dressings, marinades and on fish and grilled chicken. It also works on sweet fruits, in pickles and chutneys.
Organic spice blend
Ingredients: Black pepper*, lemon zest*, (dried and granulated), timut peppercorn* (Szechuan variety), lemon verbena*
* = Organic
Net weight: 50 g
Storage: In a dark, dry and airtight space
EU/NON EU Agriculture / Landbouw / Landwirtschaft