Kandyan Curry, Sri Lanka, Organic

A nuanced and versatile Curry - Mill & Mortar's signature product

Kandyan Curry consists of all the best spices that Sri Lanka spice gardens have to offer.
Our spice products are a result of sustainable and organic goodness and meet the highest quality standards. Curry means sauce with vegetables in Tamil, and these classic food preparations are getting increasingly popular in national and international cuisine. We have developed a warm and aromatic curry blend that leaves a full and rounded sensation on your taste-buds without scalding your tongue.

What's in the blend?

Our curry blend is made with coriander, fennel seeds, black pepper, cumin, ginger, cardamom, cloves, Ceylon cinnamon, and fragrant curry leaves. For the best flavor, briefly toast the spices in hot oil before adding the other ingredients.

How to balance the flavors in your curry

It’s said that every Sri Lankan household has its own curry blend, adjusted to the family’s taste and the spices available. In Asian cuisine, curry spices are typically sautéed in oil before adding other ingredients. If you prefer more heat, mix in a little chili powder before cooking. For a brighter golden color, add a touch of turmeric. And don’t forget a pinch of salt and a little sugar can enhance the spice notes and bring out the full depth of the blend.

Product information

Organic Spice Blend
Ingredients: Coriander *, fennel seeds *, black pepper *, nutmeg *, rice *, dill seeds *, turmeric *, lemongrass *, cloves *, cumin *, cinnamon *, cardamom *.
* = Organic
Net Weight: 50 g
Storage: In a dark, dry and airtight space
DK-ØKO-100 Sri Lanka Agriculture