Spicy Yoghurt Dressing with Rasta Pasta

Yoghurt-based dressings are always refreshing and tangy, but when you add a touch of Rasta Pasta, you elevate it with a spicy kick that perfectly complements grilled veggies. This dressing is versatile, whether drizzled generously over grilled corn, used as a marinade for meat or fish, or served as a dip on your dinner table.

This spicy yoghurt dressing pairs perfectly with grilled corn, giving it a fresh and flavorful twist. It’s a great way to turn simple ingredients into a delicious side dish. With a sprinkle of fresh coriander on top, it's the perfect addition to your grilled feast. Ready to spice up your veggies? Let’s get started!

Dressing:
2 dl yoghurt
2 tsp Rasta Pasta
1/2 tsp salt
1-2 tsp honey
1 clove finely grated garlic
1 tsp light vinegar
2 tbsp finely chopped mango (can be replaced with other fruits like strawberries)

Grilled Corn:
3 corn cobs
Olive oil
Salt and pepper
1 handful fresh coriander

Spicy Yoghurt Dressing:
Mix all the ingredients for the dressing in a bowl. Start with a small amount of Rasta Pasta seasoning; you can always add more to spice it up, but you can’t take it down!

Grilled Corn:
Brush the corn cobs with olive oil and season with salt and pepper. Preheat the grill. Place the corn on the grill and cook for about 10-15 minutes, turning regularly until tender.

Arrange the grilled corn on a plate, drizzle with the spicy yoghurt dressing, and sprinkle with freshly chopped coriander.

Enjoy!