Spicy Brussels Sprouts with Cabbage Karma

Not a big fan of Brussels sprouts? This recipe might just win you over. Lightly blanched and sautéed, the sprouts take on a mild, delicate flavor that harmonizes beautifully with the spice blend – transforming them into a tender, flavorful side dish bursting with vitamins, minerals, and fiber.

Cabbage Karma is the perfect companion for all things cabbage – and Brussels sprouts are no exception. This aromatic blend brings out the natural sweetness of the sprouts, adding warmth and a little kick to the dish.

Serve them as a vibrant side dish alongside roasted meats, grilled fish, or a hearty grain salad – or enjoy them as a flavorful addition to your everyday table. Let's get cooking!

300 g Brussels sprouts
1 red onion
1 garlic clove
10 g ginger
2-3 tbsp butter
2 tsp Cabbage Karma
1 bunch cilantro
Pyramide Salt

Clean the Brussels sprouts by removing the outer leaves and trimming the stem. Halve the sprouts and blanch them in lightly salted water for about 2 minutes. Drain and set aside.

Finely chop the onion, garlic, and ginger. Melt the butter in a pan and sauté the onion, garlic, and ginger for a couple of minutes. Add Cabbage Karma and mix well.

Add the Brussels sprouts to the pan and toss everything together. Let the sprouts simmer on low heat for about 10 minutes, then season with salt to taste.

Finish with a sprinkle of coarsely chopped cilantro and serve the dish warm. If you're into spicy flavors, add some finely chopped fresh chili on top.

Enjoy!