Saffron Buns

Soft, fragrant tea buns with a delightful twist of Saffron, created by the talented recipe developer Ida Laweatz from Nordish. There's something magical about the warmth of a homemade bun - fluffy, golden, and filled with the rich, aromatic essence of Saffron.

These buns are perfect for any time of day, whether you’re enjoying them with a cup of coffee, tea, or cocoa, or simply savoring them on their own.

The recipe is as easy as it is delicious, making it perfect for beginners and experienced bakers alike. The combination of saffron, cardamom, and freshly baked dough creates an irresistible fragrance that fills the air as they bake. Whether you're treating yourself or sharing with others, these saffron buns are sure to bring a smile to your face. So, roll up your sleeves, gather the ingredients, and let’s bring the comforting warmth of these buns to life in your kitchen.

Dough:
25g yeast
5 dl milk
A pinch of saffron
100g sugar
1 large egg
1 tsp ground cardamom
15g pyramid salt
1.1 kg Manitoba flour
100g butter

Glazing:
1 egg

Dissolve the yeast in the cold milk. Grind 1 tbsp of sugar with the Saffron and stir it into the milk. Add the egg, cardamom, sugar, and salt.

Gradually add the flour while mixing on medium speed until the dough comes together. Start by adding 1 kg of flour, and if the dough is too sticky, add 50–100g more. Knead the dough for 5–7 minutes until it’s smooth, elastic, and detaches easily from the sides of the bowl or the work surface.

Cut the butter into small pieces and knead it into the dough until it becomes smooth and glossy. Let the dough rise for 1.5 hours.

Once the dough has risen, shape the buns by tucking the dough underneath to form a smooth bottom. Optionally, arrange them in a baking tray so they can rise together. This recipe makes about 20 buns.

Let the buns rise for another hour at room temperature. Preheat the oven to 220°C (430°F). Once risen, brush the buns with a beaten egg.

Bake the buns for 10-12 minutes, or until golden. Allow them to cool on a rack.

Enjoy your saffron buns!