Rasta Pasta is a unique spice blend with a warm, complex base, featuring notes of lemon thyme, garlic, and paprika. Inspired by the vibrant flavors and colors of the Caribbean, this blend brings bold, exciting flavors to any dish. It’s the perfect seasoning to take your pasta to new heights, while being loved by both kids and adults alike.
HOT PASTA WITH VEGETABLES (serves 4, or perfect as a side dish)
This simple yet stunning dish can be made with a variety of colorful vegetables, and works as both a side and a main course. Whether paired with light meats, fish, or served with bread, Rasta Pasta will spice up your meal in the most flavorful way. And with a little Bob Marley in the background, you’ve got yourself a celebration on a plate!
500 grams of pasta
300 grams of mixed vegetables in Rasta colors (red, yellow, and green), such as bell peppers, zucchini, and spring onions
1 tbsp Rasta Pasta
2 tbsp neutral-flavored oil
Pyramid salt, pepper, vinegar, and sugar
A generous handful of chopped fresh herbs (such as parsley or cilantro)
Cook the pasta according to the package instructions. In a hot wok, quickly sauté the Rasta Pasta and vegetables in the oil.
Add the cooked pasta to the hot vegetables and toss everything together. Season with salt, pepper, a splash of vinegar, and a pinch of sugar.
Stir in the fresh herbs.
Tip! Rasta Pasta can also be served cold as a pasta salad, perhaps with a little sour cream for extra creaminess. You can also use Rasta Pasta as a rub for light meats or fish, or add it to your sauces and soups for a flavor boost. It pairs wonderfully with coconut milk-based dishes.
Put on some Bob Marley, and enjoy!
