Pasta with Triple Lemon Pepper, Feta, and Cherry Tomatoes

Craving a quick and irresistible pasta dish? This recipe is the ultimate comfort meal, where fresh flavors and vibrant ingredients come together effortlessly in one pan. Imagine the rich, creamy feta melting perfectly into the warm spaghetti, balanced by the zesty kick of Triple Lemon Pepper. It’s an easy, flavorful dish that’ll have everyone asking for seconds!

Ready to elevate your dinner routine? With just a few simple ingredients – tomatoes, olives, garlic, and herbs – this dish is a celebration of fresh, bold flavors. And the best part? It’s all baked together in one dish, so there’s minimal fuss and cleanup. Let’s dive in!

350 g spaghetti
250 g feta cheese
1 red onion
4 cloves garlic
400 g cherry tomatoes
75 g black olives
6 dl water
4 tbsp olive oil
1/2 tsp sea salt
2 tsp Triple Lemon Pepper
Fresh basil

Preheat your oven to 180°C (356°F), fan-assisted. Finely chop the onion, garlic, cherry tomatoes, and olives.

Grease a large ovenproof dish with a little olive oil. Place the spaghetti in the dish, and top with the whole block of feta, chopped onion, garlic, tomatoes, and olives. Pour the water over the ingredients, drizzle with olive oil, and season generously with sea salt and Triple Lemon Pepper.

Bake the dish in the oven for 30 minutes – after 15 minutes, check to see if more water is needed in the dish.

Remove from the oven and gently toss everything together. Top with fresh basil, a splash of chili sauce if you like a bit of heat, or other fresh herbs of your choice. For an extra treat, grate some Parmesan over the top before serving. Plate up and serve with some good crusty bread.

Enjoy your meal!