Oven-Baked Cod with Citrus Salt and Garlic

Fresh, light and full of flavour - this oven-baked cod is a simple way to make any meal feel a little special. The delicate fillets are paired with juicy cherry tomatoes, lemon slices, a hint of garlic and butter, creating a bright and aromatic dish.

Citrus Salt adds a subtle zing, enhancing the natural sweetness of the fish and tomatoes. It’s an easy recipe that’s both impressive and effortless - ideal for weeknight dinners or when you want to treat yourself without spending hours in the kitchen.

4 cod fillets (approx. 150–180 g each)
200 g cherry tomatoes
50 g butter
1 garlic clove, crushed (or ½ tsp garlic granules)
1 lemon, sliced
1 tsp olive oil
Citrus Salt and freshly ground black pepper
A small handful of chopped fresh parsley

Preheat the oven to 180°C (fan). Place the cod fillets in an ovenproof dish and scatter the cherry tomatoes around the fish.

Top each fillet with a piece of butter and place one or two slices of lemon on top. Season with garlic, a drizzle of olive oil, Citrus Salt and freshly ground black pepper, then finish with chopped parsley.

Bake for 15–20 minutes, until the cod is cooked through and flakes easily with a fork. Add an extra pinch of Citrus Salt before serving if you like.

Serve immediately with new potatoes, rice or good bread to soak up the buttery lemon sauce.

Enjoy!