Seared to golden perfection and served with a vibrant, zesty salsa, these meatballs bring the essence of Mexican street food straight to your kitchen. Simple yet bursting with flavor, they’re perfect for a cozy dinner or a lively gathering.
Meatballs:
400 g ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
1 tsp Gringo Taco
1 handful fresh cilantro, finely chopped
½ dl breadcrumbs
Salt and pepper
Olive oil for frying
Salsa:
4 ripe tomatoes, finely chopped
1 small red onion, finely chopped
½ handful fresh cilantro, roughly chopped
Juice of 1 lime
1 tbsp olive oil
Salt and pepper
Meatballs:
In a bowl, mix ground beef, onion, garlic, egg, Gringo, cilantro, breadcrumbs, salt, and pepper.
Knead the mixture well and shape it into small meatballs.
Heat a bit of olive oil in a pan and fry the meatballs over medium heat for about 8-10 minutes until golden brown and cooked through.
Salsa:
Combine all salsa ingredients in a bowl and season with lime juice, salt, and pepper.
Let the salsa sit in the fridge for at least 15 minutes to allow the flavors to develop.
Plate up your Mexican-inspired meatballs and top them with the fresh salsa. Serve with crispy nachos and a sprinkle of cilantro for that extra burst of freshness.
Tip! Serve the meatballs with crispy nachos and dip them into the fresh salsa for an extra treat. A sprinkle of extra cilantro adds a fresh finishing touch!
Enjoy your meal!
