Kale Salad with Cabbage Karma

At the heart of this salad is Cabbage Karma, a spice blend crafted to enhance cabbage and leafy greens with warmth, depth, and a subtle kick of flavor. It brings out the natural sweetness of the kale while adding an aromatic complexity that makes every bite more exciting. Combined with a tangy lime dressing and a touch of honey, this seasoning ties the whole dish together beautifully.

This vibrant kale salad is a perfect balance of textures and tastes - crisp kale, juicy apples, and bursts of sweet-tart pomegranate seeds. It’s a fresh and flavorful dish that not only looks beautiful on the table but also pairs wonderfully with roasted meats or comforting stews. Whether served as a side or enjoyed on its own, this salad is a delicious way to add more greens to your meal.

Salad:
300 g kale
2 apples
1 pomegranate

Dressing:
4 tbsp olive oil
Juice of 1 lime
Zest of 1 organic lime
1 tsp liquid honey
2 tsp Cabbage Karma
Pyramide salt
Black pepper

Wash the kale thoroughly, remove the tough stems, and finely chop the leaves. Core the apples and slice them thinly. Toss the kale and apples together in a bowl. Remove the pomegranate seeds and add them to the salad.

Whisk together all the dressing ingredients until well combined, adjusting the balance of sweetness and acidity to taste. Drizzle over the salad and toss well to coat.

Tip! Want to add more texture? Sprinkle some coarsely chopped walnuts on top for extra crunch.

Enjoy!