Green Goddess Dip meets Cabbage Karma

Fresh, creamy, and packed with flavor, this Green Goddess dip is a versatile companion for everything from crunchy veggie sticks to warm flatbreads. It’s quick to prepare and full of nourishing ingredients, making it a great choice whether you’re looking for a healthy snack, a vibrant appetizer, or something fresh to brighten up your tapas spread.

The combination of fresh herbs and the unique blend of Cabbage Karma adds an exciting twist that lifts the dip to the next level - earthy, tangy, and slightly spicy all at once. Perfect for sharing or enjoying on your own!

1 ripe avocado
100 ml cottage cheese
1 handful spring onions
1 bunch fresh herbs (we like coriander)
1 tbsp Cabbage Karma
Juice of half a lemon

Place all the ingredients in a blender or food processor and blend until smooth and creamy. Taste and adjust with a little extra lemon juice or salt if needed.

Serve with fresh veggie sticks, rye crisps, grissini, focaccia or flatbread.

Leftovers? Use it as a creamy sandwich spread or a fresh topping for your next buddha bowl.

Enjoy!