Burrito Bowls with Beans and Gringo Taco

If you're craving a hearty, flavor-packed meal that’s both satisfying and wholesome, look no further than this vibrant burrito bowl! Inspired by the popular taco bowl, this version brings together a mix of seasoned kidney beans, fresh vegetables, and fluffy rice, all topped with a dollop of creamy sour cream and a squeeze of zesty lime. The secret to the bold and irresistible flavor? Our Gringo Taco seasoning – a no-nonsense blend that brings authentic Tex-Mex heat and depth to every bite. No additives, no fillers, just pure, organic spices that will transport your taste buds straight to a sunny taco stand.

Now, picture yourself digging into a bowl brimming with layers of deliciousness. The Gringo Taco seasoning adds just the right amount of spice to the tender beans, while the fresh vegetables and creamy avocado cool things down. With just 25 minutes to spare, you can create a vibrant, nutritious meal that's perfect for any occasion. Whether you're feeding a crowd or enjoying a cozy dinner, this burrito bowl is bound to become your new favorite go-to meal. Let’s dive in and bring the flavors of Mexico to your kitchen!

Filling:
2 onions
4 garlic cloves
2 cans kidney beans
2 tbsp tomato paste
4 tbsp Gringo Taco
800 g canned chopped tomatoes
Pyramid salt
Black pepper

To Serve:
200 g rice
4 tomatoes
1 red onion
2 avocados
4 tbsp sour cream
1 lime for garnish
Fresh coriander or parsley for garnish

Start by finely chopping the onion and garlic. Drain and rinse the kidney beans under cold water.

Heat a pan with some oil. Add the onion and garlic, and sauté until soft.

Next, add the beans and Gringo Taco spice mix, stirring well. Add the chopped tomatoes and let it simmer for 10-15 minutes, while you prepare the rest. Taste and adjust with salt/pepper and additional Gringo Taco seasoning if you like it spicier.

Cook the rice according to the package instructions. Dice the tomatoes, red onion, and avocado. Cut the lime into wedges.

Finally, assemble your bowls by placing rice at the bottom, followed by the bean mixture, tomatoes, red onion, avocado, and a dollop of sour cream. Garnish with fresh coriander or parsley and serve with lime wedges.

Enjoy!