Italien Garlic, organic
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Add garlic granules directly into your food and you won’t have to do any boring prep work. Organically grown in southern Italy
So, here it is! The long awaited dried garlic granules. Garlic is yet another ingredient where we have succeeded in upgrading a product that until now, we have only used in our spice blends. Now dried garlic granules are also included in our range of basic spices.
Southern European garlic is simply the best.
Most dried garlic on the market comes from China. But why is this the case because masses of garlic are produced in Europe. At Mill & Mortar we try to buy raw material as close to suppliers as possible to have the shortest possible transport route. We have partnered with an Italian garlic producer, who grows the most beautiful organic garlic in Abruzzo in southern Italy.
The harvested garlic is dried in the sunshine on the ground, before it is brought inside for cleaning, peeling and chopping. It is dried on low heat for 36-38 hours.
Why dried garlic?
The flavour of dried garlic has less pungency than fresh garlic, but it can be used in just the same way. You can soften the garlic granules in water or vinegar before putting them in your dressing or marinade. Dried garlic also has a slightly roasted note, which
makes it extra delicious. Last, but not least, you don’t have to peel, chop and do the washing up! Dried garlic granules replace fresh garlic at a ratio of 1:4 and significantly
increase shelf life.
Organic garlic granules
Ingredients: Italian Garlic
Net weight: 70 g
Storage: In a dark, dry and airtight space
EU Agriculture / Landbouw / Landwirtschaft